Roasted Autumn Vegetables
Charred heirloom carrots, beetroot, and pumpkin with native thyme, whipped feta, and toasted seeds. A celebration of Victorian soil.
Market Price
Menus at Plateja Caranda
Seasonal Menus at Plateja Caranda
Discover seasonal Australian menus crafted from local produce, served in our Southbank dining room and across our licensed casino floor.
8 Whiteman Street, Southbank, Melbourne, VIC 3006
Restaurant 11:30 AM – 11:00 PM Daily · Casino Floor Open 24/7
Our Seasonal Philosophy
Farm-to-Table, Every Season
Our kitchen works directly with Victorian growers, fishers, and artisan producers to build menus that reflect the best of each season. Menus rotate quarterly to capture peak produce, so every visit offers something new and genuinely local.
We prioritise sustainable and ethical sourcing from local farms, and each dish is designed to pair with our craft beer and cocktail program. This is not a static menu; it is a living expression of the Victorian landscape.
- Victorian-grown vegetables and herbs
- Sustainably caught local seafood
- Artisan cheeses and small-batch ferments
- Free-range meats from regional farms
Restaurant Menu Highlights
From the Land and Sea
A selection of current menu highlights that demonstrate our commitment to seasonal Australian produce. Dishes change regularly; these examples represent the style and quality you can expect.
Line-Caught Barramundi
Pan-seared barramundi with lemon myrtle butter, charred broccolini, and finger lime. Light, bright, and unmistakably Australian.
Seasonal
Stone Fruit Tart
Golden shortcrust tart filled with vanilla custard and topped with poached Victorian stone fruit, served with a scoop of vanilla bean ice cream.
Market Price
Full menus are available in the restaurant and upon request.
Bar Menu & Snacks
Casual Bites at the Bar
Our bar menu offers a range of shareable plates and snacks designed to accompany our craft beers and cocktails. Items are available from 11:30 AM until late, with portions designed for sharing or as a light meal. Vegetarian and gluten-free options are marked on the menu.
Share Plates
- Seasonal Dips$18
- Charcuterie Board$28
- Salt & Pepper Squid$22
- Halloumi & Grilled Peach$19
Light Meals
- Steak Sandwich$26
- Chicken Schnitzel Roll$24
- Garden Salad$16
- Chips & Aioli$12
Craft Beer & Cocktails
A Beverage for Every Plate
Our bar team curates a rotating selection of local craft beers, seasonal cocktails, and Australian wines to complement the menu. Non-alcoholic options are available, and our staff are always happy to offer pairing recommendations.
Casino Floor Dining
Dining While You Play
Our casino floor offers a selection of quick bites and light meals, so you can enjoy quality food without leaving the action. A dedicated casino-floor menu is available 24/7, with options including sandwiches, salads, and hot snacks.
Table-side service is available for live-dealer table game players, so you can order without stepping away from the blackjack or roulette table. The casino floor is open 24 hours a day, seven days a week.
Dietary & Allergen Information
We Cater to Every Guest
Dietary Requirements
Our kitchen is happy to accommodate common dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free options. Please inform our staff of any allergies or intolerances when ordering.
Menu Markings
Menus are marked with dietary symbols for easy identification. Look for the VG, GF, and DF labels next to each dish, and ask our team if you need help navigating the options.
Allergen Awareness
Cross-contamination may occur; we take precautions but cannot guarantee an allergen-free environment. Our chefs are trained in allergen management and will do their best to accommodate your needs.
Private Events & Functions
Celebrate with Us
Plateja Caranda offers private dining rooms and event spaces for birthdays, corporate functions, and special occasions. Custom menus can be designed with our chef, and a dedicated event coordinator is available to help you plan every detail.
Menus FAQ
Frequently Asked Questions
Yes, we take reservations via OpenTable or by phone at +61 478 392 516. We recommend booking ahead for weekend dining and larger groups.
Smart casual is recommended. We want you to feel comfortable whether you are joining us for a relaxed lunch or an evening at the tables.
A limited casino-floor menu is available 24/7, featuring quick bites and light meals. The full restaurant menu is served in the dining room and bar areas.
Yes, we offer takeaway for most restaurant menu items. Call ahead at +61 478 392 516and we will have your order ready for pickup.
Reserve Your Table
Ready to Dine with Us?
Reserve your table at Plateja Caranda and explore our licensed casino floor. Book online via OpenTable or call us at +61 478 392 516.
Remember to play responsibly. Gambling Help Online is available 24/7 on 1800 858 858 or visit gamblinghelponline.org.au.